EUFOOD Producers

Mellifera Ltd. produces pure honey and honey-based products, which are distributed on worldwide markets. Our honey is sourced from few specially selected bio apiaries situated at best unpolluted regions of Bulgaria. The superfoods, which we add to the honey, are bio certified as well –freeze-dried fruits, raw cacao powder, and various herbal extracts. Our honey-based spreads are healthy alternative to jams or chocolate cream, as they are free from lactose, gluten, artificial flavoring, GMO and added sugar.

Company HAPPYLIFE has been active since 2009.

Our family owned company has a rich portfolio of goods to offer for industrial partners, retailers and consumers, including:

-crispbread, matzos, and bite sized crackers
-nut & seed based confectionery and gastro pastes
-100% nut and seed based butters 
-spreads for bakery and confectionery industries
-roasting of nuts

Inspired by French classicism, Maison Bonange strives to create noble and gourmet chocolate tablets inspired by the flavors of the 18th century.

Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.

Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.

Always the balance, the basis of a regenerative viticulture.

UAB RŪTA was established in 1913 and working almost non – stop for a hundred years, we have managed to combine old chocolate traditions, highest quality raw materials and new technologies in order to offer the best chocolate products, snacks and sweets.

RichBerry is family-owned company, producing pumpkin seed flour or so-called pumpkin seed protein, processing it into many different read-made flour mixes for various dough preparation. Pumpkin seed flour mixes for Muffins, Cookies, Bread are offered. Muffin mixes are suitable for vegetarians, but cookies and bread mixes are suitable as for vegetarians, as for vegans.  
Pumpkin seed flour is nutrition rich ingredient, a perfect source of protein (58 % of 100 g flour) and fibre rich. These flours contain such important minerals like iron (Fe), magnesium (Mg), zinc (Zn), etc.
But flour’s natural green colour gives the food a visually interesting, attractive appearance.
RichBerry team consists of experienced personnel – Master in Food Engineering, qualified salesman and inventor of new, healthy and tasty products. Recipes of all flour mixes are made to have a healthy meal in very fast and easily way, what everybody can bake at home. All products are tested in certified food laboratories.

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.
In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods.
Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.

Wine-Cooperative founded in 1917. Main Cellar located in a Cesar Martinell (architect, pupil of Anotnio GUADÍ) building Wine Cathedral. Offering wines, cavas and olive oil from 5 different D.O. (Denominacion de Origen; Penedés, Catalunya, Cava, Conca de Barberà and Siurana) spread among all ranges, entry up to handcrafted limited production wines. All wines are Vegan-friendly and those from D.O. Conca de Barberà are ORGANIC. Wide wine-portfolio being able to fit most of the gaps.
We elaborate around 500.000 bottles per year with strong potential of growth as our current main business is offering wines to all the region wineries.
As centennial cellar, our track record is positive, supported by the experience and know-how in wine elaboration, achieved over the years, resulting in a consolidated reliable partner.
“Domenio Wines by Cellers Domenys” is the representing brand of the winery for its bottled division. It was created in 2018, with the main aim of offering, best value wines, bottled under quality D.O. and appealing story-telling designs.
Besides our main portfolio, we are also able to adapt our wines / cavas to customers/partners needs. Which means, creating new projects under private labels is feasible.

Podere ai Valloni was the first winery to be registered as a Boca doc producer. The ancient Cà Finazzi started producing Boca in the 18th century. The Boca doc was born in 1969, but sadly, after only a few years the vines almost disappeared in the whole region.