EUFOOD Producers

Founded in 1993, Aromandise is a family-owned business specialized in organic food products and natural scents.
We have a strong cultural connection with Japan through the founders, Yumi and Michel Pryet and their daughters.
We are passionate about the art of living and well-being, and we have been dedicated to contributing to these matters for over 28 years.
Our business is led in the active respect for ecology, social and cultural equity. We are building durable partnerships aiming to have a positive influence for the planet and its inhabitants.
Our main purpose is to give access to healthy, delicious, and highly qualitative organic products.
As a specialist in dietetic food, aromas and well-being from plants, we are deeply admirative of nature and the world’s traditions. Our R&D allows us to market new products every year that are often granted prestigious innovation awards.
We are attentively studying the purpose and the consumer benefit of any of our products. We make sure they are easy to use in everyday life and provide documentation, books, recipes and videos to promote their usage.

Bodegas Martúe / D.O. Pago: in the city of Toledo. It is a winery that belongs to the D.O. Pago which is the highest classification of Spanish wines, where there are only 19 wineries in the country which have differential characteristics in their climate and vineyard that make the wines unique and recognizable. Besides, the highest level of viticultural exigency is required in the production procedures to guarantee excellence.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.

Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese per year and exporting successfully up to 20 countries.
As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths.
We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses.
In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina).

After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.

Kel Grupo Alimentario , aims to produce the best quality oil " Lectus ". Grown in our own fields where the olives are treated by our staff to their optimum ripeness. We grind it in our oil mill where the most modern food techniques are combined to treat the oil inside. With the millenary artisan tradition of cultivation and pressing of oil. Since on the outside it is a cylindrical building, like the old press system. Representing a large scale, a traditional oil press on esparto baskets.
Small-medium enterprise specialised in the production of olive oil from olives cultivated in our own fields. Different packaging (glass bottles, metal cans) and olive varieties (arbequina, picual, arbosana and koroneiki) are available.
We produce organic and conventional oils.

Almazara Ecológica de la Rioja is a family-owned business managed by three brothers based on their own land and oil mill.
Family project, we cultivate our olive grove and we make olive oil, bottling and sell from our own olive oil mill.
We offer superior quality, in taste and analytical. Focused and specialized on developing only one kind of olive oil: organic extra virgin olive oil. We gather in our olive oil three characteristics that make it irreplaceable for healthy and palatable food:
Extra virgin: with all benefits for health.
Tasting: With awards every year
Organic: Total absence of residues that can be potentially harmful to health.

“Vignerons Propriétés Associés” means associated estates of winemakers.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley.  We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.

Cooperative Farming Society
Our cooperative was founded in 1980, so we are pioneer on Italian territory in terms of organic farming. Nowadays we count on more than 100 Organic local farmers. The main objective is to promote the culture of health and respect for the environment through the pursuit of quality, transparent traceability, production methods and product.

Fattoria Petrini is a family run company, located in M.S.Vito on the Adriatic cost/region Marche/centre Italy. Today Cristiano and Francesca Petrini represent the third generation being producing 100% organic certified olive oils since 1989 (pioneer organic olive oil producer in the Marche region).
10.000 olive trees (higher biodiversity rate) + exclusive oil mill + bottling equipment for several types of pack + more than 60 national/int. prizes make Fattoria Petrini one of the most reliable and prize-winning Italian company among the olive oil sectors.

The natural baker Martin Bräuer from Mühlviertel goes to work with a passion for craftsmanship and enjoyment of design. Enjoyment and responsibility are equally valuable to him.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.