Superfood Beers is a range of organic beers with innovative flavors and a moderate alcohol content. At the end of the brewing process we incorporate superfood ingredients which have an aromatic richness. These include lucuma, acai and yuzu among others.
In addition to the innovative side of our beers, we pride ourselves on our sustainability policy. We are striving to become carbon neutral. The CO2 emissions generated during our production process are offset via our participation with an NGO tree planting project in Madagascar called ‘Graine de vie’. The by-products of our production process are used in the production of biscuits.