"Danube Caviar" represents the superior quality standard of caviar at the national and international level since 1993. During all this time we have exported caviar, processed in our own authorized laboratories, to companies from: US, UAE, Europe, Singapore, Japan, etc.
The quality of the sturgeons and caviar is ensured in our own aquaculture farms, they are built respecting the most rigorous international standards and use the latest technologies in the field of aquaculture. This framework allows our specialists to carry out new studies and research that lead to obtaining premium quality products. From 2021, our Horia farm and its sturgeon and caviar products are ecologically certified by Bio Austria Guaranty. Both the products from our own production and the imported ones keep the high- quality standard that brought us success on the global market. We breed sturgeons in open systems, in low densities, with fresh water, in environmentally friendly conditions.
We maintain impeccable hygiene and without using chemicals, hormones, antibiotics, or genetically modified food. We campaign for the protection of the environment and the preservation of biodiversity. As a result, our team uses renewable energy sources and the most efficient exploitation techniques of natural resources. Along with these, we are involved in conservation and population projects with sturgeon fingerlings of the Danube.