G7 S.r.l

G7 begins its production in the small Gelato laboratory of our grandfather Guglielmo. Today, G7 is a modern, certified company located close to Bologna still run by the same family.
We recreate the value of the original artisan craft on our production lines, filling and decorating most of our tubs by hand.
We carefully select superior quality raw ingredients such as P.G.I. Piedmont hazelnuts, P.D.O Bronte Pistachio, HQ fresh milk, essential to preserving the unique taste of our Gelato. The quality of our Gelato has been recognized also by experts and professionals that rewarded us with prestigious international prizes.
Since the very beginning, we have been strong promoters of quality, transparency and innovation as a way of meeting the needs of an increasingly demanding and attentive consumer.
We continue to invest in research and development, not just with a view to expanding our product range, but also to adapting to the latest safety protocols.
Moreover, we made our commitment to the environment an integral part of our mission by selecting packaging and product innovations that create mutual benefit for both consumers and planet.
We currently export G7 and Siviero Maria brands, both inspired by our family history, to more than 60 countries.
We offer to our customers GLUTEN FREE Gelato in different sizes (from mini cups 150ml with spoon under the lid to foodservice tub 4,750L).

  • GelatoMadre: 100% Clean label Gelato. Emulsifiers, flavourings, thickeners, stabilizers and colourings FREE.
  • Siviero Maria Bio: 100% Organic Gelato made only with few ingredients packed in a 100% compostable tub (pack made of bagasse, the sugarcane fibre waste left after juice extraction).
  • Sorbets: a funny, eye-catching packaging for 6 innovative flavours, colourings and aromas free, where wellness and pure pleasure merge.
  • Gelato with Spreadable cream: an absolute novelty on the international market, where the syrup is replaced by the spreadable cream.
  • Italy - Bentivoglio, Bologna
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Our products
Siviero Maria 100% organic chocolate ice cream
Siviero Maria Bio Organic is a Gelato range made with 100% organic ingredients, packed in an innovative and exclusive 100% compostable tub.
The Chocolate Gelato, with its intense and enveloping flavour, is a unique product, made with 10% chocolate, fresh whole milk and cream.
It is flavourings, colourings, thickeners, emulsifiers, GMO and gluten free.
As we are committed to finding packaging and product innovations that create mutual benefit for both consumers and planet, we selected this innovative tub made from bagasse, the sugarcane fibre waste left after juice extraction: a packaging that is not only compostable and recyclable with paper, but also derived from waste material.
Size: 450ml – 300g
Other flavours available: strawberry, vanilla, stracciatella, hazelnut.
GelatoMadre 100% Clean Label pistacchio ice cream
With PDO Green Pistachio from Bronte.
As an Italian protected designation of origin (PDO) product, the P.D.O. Green Pistachio from Bronte, the "green gold", is cultivated in small volcanic soils in the municipalities of Bronte, Adrano and Biancavilla on the sunny island of Sicily, with an extremely limited production. Bronte pistachios are known for their characteristic flavour, bright green colour, and unique organoleptic properties that are intimately linked to their place of origin.
The Pistachio Gelato is prepared with the P.D.O. Green Pistachio from Bronte paste that gives the product an intense aroma and its natural and typical grey green colour. It is decorated by hand with PDO Green Pistachio Bronte grains)
A simple but delicious product, made only with 6 ingredients.
This product obtained from DNV-GL the ISO 22005 certificate, which guarantees the origin of the raw materials.