Experience Adam Żelezik

Most probably the healthiest snack on the market, rich in dietary fibre (23g per 100g of the final product) baked without fat. Unique production process and only 3 basic ingredients: linseed, potato starch and lemon juice. Available in three options: sauté (just linseed, potato starch and lemon juice), sea salt (most popular with a pinch of sea salt) and sunflower (with grinded sunflower seeds).
Chips are packed in biodegradable (home compostable) laminate of 45g each. Shelf life 12 months. Storage in an ambient temperature in a dry place. Collective packaging (7 pcs inside) made of cardboard.

Extraordinary bread formulated specially for people intolerant to gluten. Its uniqueness stems mainly from the long maturing liquid buckwheat sourdough and wholegrain oat flour from gluten free farming. Nutri score A. Available in 3 variants: basic, with dried tomatoes and with dried cranberries.
Bread in slices (weight of 200g per package) is packed in a barrier foil and pasteurised. Shelf life up to 4 months, depending on the sort of the laminate used in packaging process. Storage in an ambient temperature in a dry place. Collective packaging (4 pcs inside) made of cardboard.

The product can be stored 12 months in under -18 Celsius storage condition.