EtOH is a start-up company based in Copenhagen, Denmark. The company was founded by Tobias Emil Jensen, who previously started one of the most famous microbreweries in Denmark. In 2017 he left the beer business to explore the future of whisky and spirits making. Through years of development and academic research we have invented, and refined methods to accelerate ageing of spirits.
We produce handcrafted Danish malt spirits with ultramodern technology. Through an elaborate acceleration process we are able to transform raw white spirit intro complex, intriguing masterpieces, much like aged spirits such as whisky. We inspire to create the future of spirits – with no time wasted.
Our technology allows us to be very adaptive on a constantly changing market. We can follow trends and create custom products suited for individual markets retailers very rapidly. The process is proven and we have spent years developing our methods and equipment. During the last 3 years we successfully collaborated with students from University of Copenhagen, mostly from Food Science and Chemistry departments. We believe in science and do not take this task lightly.
We have found our niche in a high-quality spirit, offering innovation, craftsmanship and great flavour. Our brand speaks design, innovation but most importantly excellence.
Our spirits are best enjoyed neat, similar to great whisky our spirits are layered and complex. With that being said, we have seen and tried some fantastic cocktails with our spirits.