Curiousness and fascination turn into a business idea. It all starts with Sandokan, the sea buckthorn juice. Even at the state of developing the first products it turned out that the processing of sea buckthorn is a real challenge. On the one hand, it is important to preserve the valuable vitamin and vital substances and on the other hand, optics and taste experience must go together. Christine Berger assembled a team of experts from different food production sectors and over the years, more than 50 taste-intensive variations have been developed.