The vineyard is planted on stony soils from erosion and limestone boulders. The soils are composed with clays and limestone. Due to climate of Savoy, the vineyard is limited to the best exposed slopes. These characteristics explain the fine minerality in our wines.
Direct pressing of the grape and then wine vinification at low temperature. Raised on the lees in stainless steel tanks. No malolactic fermentation.
Pale yellow wine with green highlights. This wine is very easy to drink, light bodied with flavours of white flowers and citrus fruits. Light and fruity, this wine is mineral, crisp and fruity.
The minerality of this wine goes perfectly with oysters and also accompanied the great Savoyard specialties (fondue, tartiflette, raclette). It is also well appreciated on aperitif.
The wine will be especially appreciated in the first year for its freshness. Can be kept one year.
7-10 ° C.